shrimp scampi with pinot grigio

If wine is he blood of life then food is the heart. Whatever your preference, beef, pork, fish, it always pays to put a little time into your cooking. That is what gives it the love that all dishes crave, but it also give you the chance to show off your creativity, your self. Never be afraid to experiment and to try new dishes. Cookbooks are generally an OK guide, but no book can really satisfy your taste and individuality, without a little bit of YOU in it.

The recipe I have chosen is a perfect example. I can remember my grandmother’s kitchen, where her cooking always contained “some” of this or “a little” of that. Scampi lends itself to that style. Don’t like ORZO, use elbows, or make it elegant with linguini. Make it classic by adding some broccoli or colorful with sliced cherry…

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Published by JC home

Retired and loving life in North Carolina. Writing was always an interest, so I decided to give this a try. Former teacher, Wall Street Brokerage Associate and Postmaster for USPS.

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