THE BLESSING OF HOME MADE MACARONI

Give me a choice of any dish I would like to eat at any given time and I will say, with no hesitation, a dish of macaroni (pasta to the more modern generations). Served with a good marinara sauce, Sunday gravy, with seafood or agli olio (garlic and oil) there is nothing on this earth

PASTA PRIMAVERA CON GALLINA (chicken)

In Italian, the word ‘Primavera” literally means “spring,” like the season. The time of year when nature springs to life, color is restored to the landscape and a man’s fancy turns to, well, you get the idea. But with it comes an entirely new set of recipes. The heavier stews and stuff are pushed aside