Beaujolais is a French Appellation d’Origine Contrôlée wine generally made of the Gamay grape which has a thin skin and is low in tannins. The wine takes its name from the historical wine producing province of Beaujolais. First cultivated by the Romans who established the region as part of a trading route, the tradition andContinue reading “LOUIS-JADOT BEAUJOLAIS-VILLAGES”


I originally ran this in August of 2020, but it bears repeating today because, well, we are making it today. The only difference is this time I added some guanciale, or jowl bacon to give a little extra oomph. So sit back and enjoy this blast from the past. A good time meal meant toContinue reading “THE SOUTHERN LOW COUNTRY BOIL”